Introduction to Shrimp Pasta with Cilantro-Pistachio Pesto
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Shrimp Pasta with Cilantro-Pistachio Pesto. It’s not just a meal; it’s a vibrant escape from the daily grind. In just 25 minutes, you can whip up a dish that’s bursting with flavor and sure to impress your loved ones. The combination of succulent shrimp and a zesty pesto makes this recipe a quick solution for those hectic evenings. Trust me, your family will be asking for seconds!
Why You’ll Love This Shrimp Pasta with Cilantro-Pistachio Pesto
This Shrimp Pasta with Cilantro-Pistachio Pesto is a game-changer for busy nights. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The vibrant flavors of the pesto elevate the dish, making it feel gourmet without the fuss. Plus, it’s a delightful way to sneak in some seafood, which is always a hit with my family. You’ll love how quickly it comes together!
Ingredients for Shrimp Pasta with Cilantro-Pistachio Pesto
Gathering the right ingredients is the first step to creating this delightful Shrimp Pasta with Cilantro-Pistachio Pesto. Here’s what you’ll need:
- Pasta of choice: I love using spaghetti or fettuccine, but any pasta works. Choose gluten-free if needed!
- Shrimp: Fresh or frozen, peeled and deveined shrimp are perfect. They cook quickly and add a lovely seafood flavor.
- Fresh cilantro: This herb brings a bright, zesty flavor to the pesto. If you’re not a fan, parsley can be a good substitute.
- Pistachios: These nuts add a unique crunch and richness to the pesto. Feel free to swap with walnuts or almonds if you prefer.
- Olive oil: A good quality extra virgin olive oil enhances the pesto’s flavor. It’s worth splurging a little here!
- Garlic: Fresh garlic cloves give the pesto a wonderful aroma and depth. You can use garlic powder in a pinch, but fresh is best.
- Parmesan cheese: Grated Parmesan adds a savory, cheesy element to the dish. Nutritional yeast can be a great dairy-free alternative.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors of the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Shrimp Pasta with Cilantro-Pistachio Pesto
Now that you have your ingredients ready, let’s dive into making this delicious Shrimp Pasta with Cilantro-Pistachio Pesto. Follow these simple steps, and you’ll have a meal that’s not only quick but also bursting with flavor!
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta, but save a cup of the pasta water. This starchy water can help adjust the pesto’s consistency later!
Step 2: Prepare the Pesto
While the pasta is cooking, it’s time to whip up that vibrant pesto. In a food processor, combine the fresh cilantro, shelled pistachios, garlic cloves, and grated Parmesan cheese. Pulse until everything is finely chopped. Then, with the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Don’t forget to season with salt and pepper to taste. This pesto is the heart of your dish, so make sure it’s packed with flavor!
Step 3: Sauté the Shrimp
In a large skillet, heat a splash of olive oil over medium heat. Once hot, add the peeled and deveined shrimp. Sauté them for about 3-4 minutes, or until they turn pink and opaque. If you like a little heat, sprinkle in some red pepper flakes while cooking. This adds a delightful kick! Once cooked, remove the skillet from heat.
Step 4: Combine and Serve
Now comes the fun part! In the same skillet with the shrimp, add the drained pasta and the cilantro-pistachio pesto. Toss everything together until the pasta is well coated. If the mixture seems a bit dry, add a splash of the reserved pasta water to loosen it up. Serve immediately, garnished with extra Parmesan if desired. Your family will be amazed at how quickly you created this gourmet meal!
Tips for Success
- Always taste your pesto before serving; adjust seasoning as needed.
- For a creamier texture, add a splash of heavy cream to the pesto.
- Don’t overcook the shrimp; they should be just pink and tender.
- Use fresh ingredients for the best flavor, especially the cilantro.
- Make extra pesto and store it in the fridge for up to a week!
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for sautéing shrimp.
- Food processor: Essential for making the pesto. A blender can be a good alternative.
- Colander: For draining the pasta.
- Measuring cups and spoons: Handy for precise ingredient measurements.
Variations
- Vegetarian Option: Swap shrimp for sautéed mushrooms or roasted chickpeas for a hearty, meatless meal.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to the pesto for an extra kick.
- Nut-Free Version: Replace pistachios with sunflower seeds or omit nuts entirely for a nut-free pesto.
- Whole Wheat Pasta: Use whole wheat or legume-based pasta for a healthier, fiber-rich alternative.
- Herb Variations: Experiment with different herbs like basil or mint for a unique flavor profile.
Serving Suggestions
- Pair your Shrimp Pasta with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
- A chilled glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
- For presentation, sprinkle extra cilantro and Parmesan on top before serving.
- Serve with crusty garlic bread to soak up any leftover pesto.
FAQs about Shrimp Pasta with Cilantro-Pistachio Pesto
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work perfectly in this Shrimp Pasta with Cilantro-Pistachio Pesto. Just make sure to thaw them completely before cooking. This way, they’ll cook evenly and absorb all those delicious flavors.
How can I make this dish gluten-free?
To make this dish gluten-free, simply choose a gluten-free pasta option. There are many great alternatives available, like chickpea or brown rice pasta, that will work beautifully in this recipe.
Can I prepare the pesto in advance?
Yes! You can make the cilantro-pistachio pesto ahead of time. Just store it in an airtight container in the fridge for up to a week. This makes it a fantastic option for meal prep!
What can I serve with Shrimp Pasta?
This dish pairs wonderfully with a light salad or some garlic bread. A crisp white wine, like Pinot Grigio, also complements the flavors beautifully. It’s all about balancing those vibrant tastes!
Can I add vegetables to this pasta?
Definitely! Feel free to toss in some sautéed bell peppers, spinach, or cherry tomatoes for added nutrition and color. It’s a great way to sneak in some extra veggies!
Final Thoughts
Cooking this Shrimp Pasta with Cilantro-Pistachio Pesto is more than just preparing a meal; it’s about creating a moment of joy in the kitchen. The vibrant colors and fresh flavors bring a sense of excitement to the table, making it a dish that everyone will love. I cherish the smiles and satisfied sighs from my family as they dig in. Plus, knowing I can whip it up in just 25 minutes makes it a go-to for busy nights. So, gather your ingredients and let this delightful recipe bring a little sunshine to your dinner routine!
Print
Shrimp Pasta with Cilantro-Pistachio Pesto: A Flavorful Delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious shrimp pasta dish tossed in a vibrant cilantro-pistachio pesto, perfect for a quick and flavorful meal.
Ingredients
- 8 oz pasta of choice
- 1 lb shrimp, peeled and deveined
- 1 cup fresh cilantro
- 1/2 cup pistachios, shelled
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a food processor, combine cilantro, pistachios, garlic, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper.
- In a skillet, sauté the shrimp over medium heat until pink and cooked through, about 3-4 minutes.
- Drain the pasta and toss it with the pesto and cooked shrimp until well coated.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a spicier kick, add red pepper flakes to the shrimp while cooking.
- This dish can be served warm or cold as a pasta salad.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
