Description
A refreshing and vibrant salad made with raw beets, apples, and carrots, perfect for a healthy meal.
Ingredients
Scale
- 2 medium raw beets, peeled and grated
- 1 large apple, cored and grated
- 2 medium carrots, peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the grated beets, apple, and carrots.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding nuts or seeds.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Adjust the dressing ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg