Description
Bacon Cheddar Ranch Pinwheels are a quick and tasty appetizer made with cream cheese, bacon, cheddar cheese, and ranch seasoning, all rolled up in a tortilla.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning mix until well blended.
- Spread an even layer of the mixture over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the rolled tortillas into pinwheels and serve.
Notes
- For a healthier option, use whole wheat tortillas.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to add other ingredients like diced bell peppers or green onions for extra flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg