Description
A simple and delicious recipe for baked salmon topped with a creamy dill sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
- In a bowl, mix together sour cream, dill, lemon juice, and garlic powder to make the dill sauce.
- Serve the baked salmon with the dill sauce on top.
Notes
- For a healthier option, you can use Greek yogurt instead of sour cream.
- Adjust the amount of dill according to your taste preference.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg