Description
Blueberry Crumb Bars are a delightful dessert featuring a buttery crumb crust and a sweet blueberry filling, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, combine blueberries, lemon juice, and vanilla extract.
- Spread the blueberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the blueberries.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, add more sugar to the blueberry filling.
- These bars can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg