Description
Enjoy a nourishing breakfast that tastes like dessert with these Blueberry Pie Overnight Oats, combining Greek yogurt, rolled oats, and fresh blueberries.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or a dairy-free alternative)
- 1 cup Greek yogurt
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Chopped nuts or granola for topping (optional)
Instructions
- Mix ingredients: In a mixing bowl, combine the rolled oats, your milk of choice, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture becomes smooth and well blended.
- Fold in blueberries: Gently fold in the blueberries, ensuring their plumpness remains intact for bursts of flavor with every bite.
- Spoon into containers: Distribute the mixture evenly into jars or containers, ensuring they are sealed tightly to keep them fresh.
- Refrigerate: Allow your oats to refrigerate for at least 240 minutes, preferably overnight.
- Top and serve: In the morning, stir the mixture, adding extra blueberries, chopped nuts, or granola before diving in.
Notes
For best flavor and texture, use rolled oats and allow for proper refrigeration time. Customize with different fruits or toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 10mg