Description
A delightful breakfast pizza featuring a crispy hash brown crust topped with melted cheese, eggs, and savory meats.
Ingredients
Scale
- 4 cups frozen shredded hash browns
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 4 large eggs
- 1/4 teaspoon paprika
- Additional salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
- In a mixing bowl, combine thawed hash browns, melted butter, salt, and black pepper.
- Press the mixture into the pan, forming a crust with elevated edges.
- Bake for 20 to 25 minutes until golden-brown and crispy.
- Remove from the oven, add cheese, sausage or bacon (if using), bell pepper, and green onions.
- Create four depressions for the eggs in the toppings.
- Crack an egg into each well, sprinkle with paprika, salt, and pepper.
- Bake for another 10 to 12 minutes until egg whites are set.
- Cool for 3 minutes, slice, and serve warm.
Notes
Assemble the dish the night before and refrigerate without the eggs for a quick breakfast in the morning. Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 230mg