Description
A delightful breakfast dish featuring crispy tostadas topped with eggs and creamy avocado, perfect for a nutritious start to your day.
Ingredients
Scale
- 4 tostadas
- 2 large eggs
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- While the eggs are cooking, mash the avocado in a bowl and season with salt and pepper.
- Once the eggs are cooked, place a tostada on a plate.
- Spread the mashed avocado on the tostada.
- Top with the cooked eggs, diced tomatoes, and chopped cilantro.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding hot sauce or salsa on top.
- Feel free to customize with additional toppings like cheese or beans.
- Make sure the avocado is ripe for the best texture.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg