Description
Butterfinger Pie is a delicious and easy-to-make dessert that combines the rich flavors of chocolate and peanut butter with a creamy filling, topped with crushed Butterfinger candy bars.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate syrup
- 2 Butterfinger candy bars, crushed
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the peanut butter mixture into the graham cracker crust.
- Drizzle chocolate syrup over the top of the pie.
- Sprinkle the crushed Butterfinger candy bars on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use crunchy peanut butter instead of creamy.
- Make sure to refrigerate the pie for the full time to allow it to set properly.
- Can be topped with additional whipped topping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg