Description
Cheddar Cheese Quick Bread is a simple and delicious recipe that combines the rich flavor of cheddar cheese with a soft, moist bread perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese until well combined.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, consider adding herbs like chives or garlic powder.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg