Description
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal option, perfect for lunch or dinner, featuring tender chicken, gooey cheese, and a flavorful garlic sauce wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the shredded chicken, cheese, mayonnaise, minced garlic, olive oil, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Wrap the tortillas tightly around the filling.
- Heat a skillet over medium heat and place the wraps seam-side down.
- Cook for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from heat, slice in half, and garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Serve with a side of salsa or ranch dressing for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg