Description
A classic Chinese dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- In a bowl, combine beef slices with soy sauce, oyster sauce, and cornstarch. Marinate for 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add marinated beef to the skillet and cook until browned, about 3-4 minutes.
- Add broccoli florets and beef broth, stir well.
- Cover and cook for an additional 5-7 minutes until broccoli is tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Serve with steamed rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg