Description
A delicious and indulgent pie filled with chocolate chip cookie dough, perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Spread the cookie dough mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let the pie cool completely before topping with whipped cream.
- Serve and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
- This pie can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg