Description
Chocolate Peanut Butter Snowballs with Caramel Drizzle are a delicious treat that combines the rich flavors of chocolate and peanut butter, topped with a sweet caramel drizzle.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- In a mixing bowl, combine peanut butter and honey until smooth.
- Gradually add powdered sugar and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt chocolate chips with heavy cream in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate and return to the baking sheet.
- Drizzle caramel sauce over the chocolate-covered balls.
- Refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator.
- For a vegan option, use maple syrup instead of honey and dairy-free chocolate.
- Feel free to add crushed nuts for extra texture.
Nutrition
- Serving Size: 1 snowball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg