Description
Chopped Italian Sliders are a delicious and easy-to-make appetizer that combines Italian flavors in a bite-sized sandwich.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup marinara sauce
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Add the diced bell peppers and onions, cooking until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Place the slider buns on a baking sheet and spoon the meat mixture onto each bun.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like sliced olives or fresh basil.
- These sliders can be made ahead of time and reheated before serving.
- For a spicier version, add crushed red pepper flakes to the meat mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg