Description
A delicious and unique dessert that combines the flavors of cinnamon rolls and apple pie in a layered format.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 3 cups of sliced apples
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of chopped nuts (optional)
- 1 cup of cream cheese frosting (from cinnamon rolls)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, and cinnamon.
- Roll out the cinnamon rolls and flatten them slightly.
- Layer half of the cinnamon rolls in a greased baking dish.
- Add half of the apple mixture on top of the cinnamon rolls.
- Drizzle half of the melted butter over the apples.
- Repeat the layers with the remaining cinnamon rolls and apple mixture.
- Top with chopped nuts if desired.
- Bake for 30-35 minutes or until golden brown.
- Drizzle with cream cheese frosting before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm for the best taste experience.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg