Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt.
- Mix until smooth and well combined.
- Gently fold in the blueberries.
- Pour the batter onto the prepared baking sheet, forming a round shape.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a sweeter bread, add a tablespoon of honey or maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This bread can be toasted for extra crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg