Description
Indulge in juicy Crack Burgers filled with crispy bacon, creamy cheddar, and zesty ranch dressing, guaranteed to please every palate.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into 6 equally sized patties.
- Preheat your grill or skillet over medium heat and grease slightly.
- Grill the patties for approximately 4-5 minutes on each side.
- Allow the burgers to rest for a few minutes after grilling.
- Serve on hamburger buns topped with lettuce, tomato, mustard, and creamy mayo.
Notes
To avoid tough burgers, do not overmix your beef. Let burgers rest after grilling for juicy bites.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg