Description
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer that combines shredded chicken, cream cheese, and ranch seasoning wrapped in tortillas.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite dipping sauce.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to substitute the chicken with turkey or a plant-based alternative for a different flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg