Description
A delightful dish combining creamy cottage cheese and eggs, perfect for breakfast or brunch with vibrant flavors from sun-dried tomatoes and smoked paprika.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/4 cup chopped chives
- 1 teaspoon smoked paprika
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Olive oil or butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil or butter.
- In a mixing bowl, combine cottage cheese, eggs, chives, smoked paprika, and sun-dried tomatoes. Whisk until blended.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Serve warm with optional fresh herbs or a drizzle of olive oil.
Notes
This dish can be mixed ahead of time and refrigerated overnight for convenience. Customize with additional vegetables or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 280mg