Description
Delightful crescent rolls filled with creamy chicken salad, perfect for joyful gatherings.
Ingredients
Scale
- 1 package crescent rolls
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven as per the instructions on the crescent roll package.
- Mix the filling by combining chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds in a bowl; season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Fill each triangle with a spoonful of chicken salad mixture at the wide end.
- Roll each triangle from the wide end to the tip, placing them seam-side down on a baking sheet.
- Bake according to package instructions until golden brown and crisp.
- Cool slightly on a wire rack to maintain crispiness.
- Garnish with fresh parsley before serving.
Notes
Feel free to customize the filling with your favorite ingredients. These rolls can be made a day ahead and baked when ready to serve.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg