Description
A refreshing and crunchy salad featuring cucumbers, cherry tomatoes, and a creamy ranch dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh cucumbers, diced
- 1 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Combine Fresh Vegetables: In a large mixing bowl, toss together the diced cucumbers, halved cherry tomatoes, diced red onion, and bell pepper.
- Whisk the Dressing: In a separate small bowl, whisk together the ranch dressing, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Dress the Salad: Pour the whisked dressing over the vegetable mixture and toss gently until every piece is coated.
- Garnish: Sprinkle finely chopped fresh dill or parsley on top.
- Serve or Chill: Enjoy immediately, or chill in the refrigerator for 30 minutes before serving.
Notes
Consider customizing the salad by adding crumbled bacon or avocado for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg