Description
A vibrant salsa bursting with the sweet tang of peaches and cherries, perfect for summer gatherings.
Ingredients
Scale
- 2 garlic cloves, minced
- 2 ripe peaches, diced
- 1 cup halved and pitted cherries
- 1 large handful cilantro, chopped
- 1 jalapeño pepper, chopped
- 1/2 small red onion, chopped
- 1 1/2 limes, juiced and zest from 1 lime
- Salt, to taste
Instructions
- Prep the Produce: Mince the garlic and finely chop the red onion; set aside in a mixing bowl.
- Chop the Fruits: Dice the peaches and chop the cherries into smaller chunks.
- Mixing It Up: Combine all chopped ingredients in a mixing bowl and toss gently.
- Zesty Finish: Squeeze lime juice over the mixture and zest one lime into salsa.
- Season: Add salt to taste and adjust seasoning if needed.
- Rest and Serve: Let salsa chill in the fridge for 30 minutes before serving.
Notes
This salsa is best when made a few hours in advance to allow flavors to meld. Experiment with additional herbs or fruits as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg