Description
A delightful Easter quiche filled with fresh spinach and creamy feta cheese, perfect for a festive brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the diced onion until translucent.
- Add the chopped spinach to the skillet and cook until wilted.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Stir in the sautéed spinach and onion mixture, along with the crumbled feta cheese.
- Pour the mixture into the pre-made pie crust.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This quiche can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg