Description
A creamy and tangy dip made with feta cheese, roasted red peppers, and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 4 oz feta cheese
- 8 oz cream cheese, softened
- 1/4 cup roasted red peppers, chopped
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 cup fresh herbs (like parsley or dill), chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a large mixing bowl, combine the feta cheese and softened cream cheese. Blend together until creamy.
- Add chopped roasted red peppers, lemon juice, minced garlic, and fresh herbs. Gently fold to combine.
- Taste and season with salt and pepper as needed.
- Transfer to a serving bowl and drizzle with olive oil. Serve with assorted dipping options.
Notes
Make ahead of time for better flavor; store in the refrigerator for up to five days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg