Description
A creamy and tangy dip infused with fresh herbs and garlic, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 2 cloves Garlic, minced
- 2 tbsp Fresh Herbs (dill or chives)
- Salt, to taste
- Pepper, to taste
- Warm Bread for serving (baguette or pita)
Instructions
- Combine cream cheese and sour cream in a mixing bowl until smooth.
- Add minced garlic, fresh herbs, salt, and pepper; mix well.
- Transfer to a serving bowl and serve with warm bread.
Notes
For a smoother texture, ensure both the cream cheese and sour cream are at room temperature before mixing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg