Description
A vibrant bowl of grilled shrimp combined with creamy avocado, sweet corn salsa, and a rich garlic sauce, perfect for a summer meal.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn (fresh corn on the cob, canned, or frozen)
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Toss the shrimp with olive oil, salt, and pepper in a mixing bowl.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, mix diced avocado, corn, cilantro, lime juice, salt, and pepper for the corn salsa.
- In a separate bowl, combine sour cream or Greek yogurt, minced garlic, lime juice, salt, and pepper for the creamy garlic sauce.
- Assemble the bowl with grilled shrimp, avocado corn salsa, and drizzle with the garlic sauce.
- Serve immediately to enjoy at its best.
Notes
Make sure to not overcrowd the grill to ensure even cooking. Customize with black beans or diced tomatoes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 200mg