Description
Hawaiian Huli Huli Chicken Stack is a delicious and flavorful dish that combines marinated chicken with fresh vegetables and a tangy sauce, perfect for a summer meal.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 hamburger buns
- Fresh cilantro for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and sesame oil to create the marinade.
- Add chicken thighs to the marinade and let them soak for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, sauté the sliced bell peppers and onion until tender.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Assemble the stack by placing grilled chicken on the bottom bun, topped with sautéed vegetables, and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add sliced jalapeños to the stack.
- This dish can be served with a side of rice or salad.
- Leftover chicken can be used in salads or wraps.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg