Description
Hawaiian Pineapple Coconut Cream Fluff is a delightful and creamy dessert that combines the tropical flavors of pineapple and coconut, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Stir in the drained crushed pineapple, shredded coconut, mini marshmallows, and chopped pecans if using.
- Mix until all ingredients are evenly distributed.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- This dessert can be made a day in advance for better flavor.
- Feel free to add other fruits like mandarin oranges or bananas for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg