Description
A delightful blend of rolled oats, creamy coconut, and tangy Greek yogurt, topped with fresh fruits for a nourishing breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Fresh fruit for topping (bananas, berries, or mangoes)
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, honey or maple syrup, shredded coconut, and vanilla extract in a mixing bowl. Stir well until all the ingredients intermingle into a creamy mixture.
- Transfer the mixture into jars or containers, leaving a little space at the top for your toppings.
- Seal the jars tightly and refrigerate overnight.
- In the morning, stir the oats together and add your favorite fresh fruits on top before enjoying!
Notes
These overnight oats can be made a few days in advance and stored in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg