Description
A delicious and nutritious high-protein cheeseburger bowl that combines all the flavors of a classic cheeseburger in a healthy, easy-to-make dish.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, shredded lettuce, and cooked ground beef.
- Top the mixture with shredded cheddar cheese and diced pickles.
- Drizzle ketchup and mustard over the top.
- Serve immediately and enjoy your high-protein cheeseburger bowl!
Notes
- Feel free to customize with your favorite burger toppings.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- For a vegetarian option, substitute ground beef with lentils or black beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg