Description
A delicious high-protein dish featuring succulent shrimp glazed in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, whisk together the honey, soy sauce, and minced garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring occasionally.
- Serve shrimp over rice or with sautéed vegetables.
Notes
Make the sauce in advance for quick preparation. Customize with vegetables like bell peppers or add spices for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg