Description
A delicious and healthy recipe for Honey Lemon Garlic Salmon that combines sweet and savory flavors for a perfect meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together honey, lemon juice, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the honey lemon garlic mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of honey and lemon juice to taste.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg