Description
A vibrant and refreshing dish featuring tender, marinated chicken stacked with fluffy cilantro rice and creamy avocado.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- Salt and black pepper to taste
- 1/4 cup chopped cilantro
- 2 cups cooked rice (white or brown)
- 1 ripe avocado, diced
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine honey, lime juice, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.
- Heat grill pan or outdoor grill over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until it reaches 165°F. Remove from heat and let it rest before slicing.
- Prepare the rice according to package instructions. Fluff with a fork and stir in chopped cilantro and a splash of lime juice.
- Assemble your stack starting with a scoop of cilantro rice, followed by the sliced chicken and topped with diced avocado.
- If desired, drizzle olive oil on top before serving.
Notes
For best flavor, marinate chicken overnight. Customize with additional toppings like diced tomatoes or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 26g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg