Description
Delight in the blissful combination of homemade brownies and creamy ice cream sandwiches, perfect for summer gatherings.
Ingredients
Scale
- 1 batch of homemade brownies
- Ice cream (your choice of flavor)
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Prepare a batch of your favorite homemade brownies by following your chosen recipe. Bake them in an 8×8-inch pan, ensuring they turn out fudgy and delicious. Let them cool on a wire rack before cutting.
- Once your brownies have cooled completely, cut them into 2-inch squares. Make sure all squares are even so each sandwich looks appealing.
- Assemble your sandwiches by placing a generous scoop of ice cream on top of one brownie square. Aim for just the right amount so it overflows slightly but doesn’t spill off.
- Top your ice cream with another brownie square, gently pressing down to create a delightful sandwich.
- Add your toppings like whipped cream and a drizzle of chocolate syrup if desired.
- Serve immediately for a warm, cold contrast or wrap in plastic wrap to freeze for later enjoyment.
Notes
Brownies can be baked a day ahead and stored at room temperature. Avoid underbaking and cutting warm brownies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg