Description
A delightful and romantic dish featuring salmon fillets glazed with a sweet and savory maple syrup mixture, perfect for a special dinner for two.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Place the salmon fillets in a baking dish and drizzle with olive oil, then season with salt and pepper.
- Pour the maple glaze over the salmon, ensuring it is well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Leftover glaze can be used as a dipping sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg