Description
Delicious and easy-to-make no-bake chocolate peanut butter cookies that are perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine peanut butter and honey (or maple syrup) until smooth.
- Add cocoa powder, vanilla extract, and salt to the mixture and stir until well combined.
- Fold in the rolled oats until fully incorporated.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake cookies straight from the fridge!
Notes
- Store cookies in an airtight container in the refrigerator for up to a week.
- Feel free to add chocolate chips or nuts for extra texture.
- These cookies can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg