Description
Delicious and easy-to-make no bake salted caramel cheesecake cups that are perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- Sea salt for topping
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the salted caramel sauce and vanilla extract, and mix until well combined.
- In a separate bowl, combine crushed graham crackers and melted butter.
- Layer the graham cracker mixture at the bottom of serving cups.
- Spoon the cheesecake mixture over the graham cracker layer.
- Drizzle additional salted caramel sauce on top and sprinkle with sea salt.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure to chill the cups for the best texture.
- Can be topped with chocolate shavings or nuts for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg