Description
A harmonious blend of Cajun spices, sweet honey, and savory sausage, this one-skillet dish offers a comforting meal that warms the heart.
Ingredients
Scale
- 1 lb Cajun sausage or kielbasa, sliced
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a splash of olive oil in a large skillet over medium heat until shimmering.
- Add the sliced Cajun sausage to the skillet. Cook until brown and crispy, about 3-4 minutes.
- Toss in the chopped onion, bell pepper, and minced garlic. Stir for about 2 minutes until the vegetables soften.
- Add the rice and Cajun seasoning, stirring well to coat.
- Pour in the chicken broth and honey, bringing to a gentle boil.
- Reduce heat to low, cover, and let simmer for about 20 minutes.
- Season with salt and pepper to taste; garnish with parsley if desired before serving.
Notes
Feel free to customize with your favorite vegetables or adjust the spice level. Great for meal prep and leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg