Description
A refreshing summer salad featuring ripe peaches, juicy blueberries, mixed greens, and creamy feta, all drizzled with a homemade vinaigrette.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, gently toss together the sliced peaches, fresh blueberries, mixed greens, crumbled feta cheese, and red onion if using.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and a sprinkle of salt and pepper.
- Drizzle the vinaigrette generously over the salad mixture and toss gently to combine.
- If desired, sprinkle chopped walnuts or pecans over the top before serving.
- Serve immediately and enjoy the symphony of flavors.
Notes
Make-Ahead Tips: Prepare the dressing and slice the peaches a few hours ahead, storing them separately. Consider grilling peaches for added flavor. Customize with fresh herbs or different nuts and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg