Description
Peach Cobbler Lasagna is a delightful dessert that combines the classic flavors of peach cobbler with the creamy layers of lasagna, creating a unique and delicious treat.
Ingredients
Scale
- 1 package of lasagna noodles
- 2 cups of fresh peaches, sliced
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 cup of peach pie filling
- 1/2 cup of crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a mixing bowl, combine the cream cheese, powdered sugar, whipped topping, vanilla extract, and cinnamon until smooth.
- In a baking dish, layer the cooked lasagna noodles, followed by a layer of the cream cheese mixture, then a layer of sliced peaches.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
- Spread the peach pie filling over the top layer and sprinkle with crushed graham crackers.
- Bake in the preheated oven for 25-30 minutes until heated through.
- Let cool before serving. Enjoy!
Notes
- For a richer flavor, use ripe peaches.
- Can substitute fresh peaches with canned peaches if necessary.
- Chill in the refrigerator for a few hours for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg