Description
Pickle Dip Pinwheels are a delicious and easy-to-make appetizer perfect for parties, combining the tangy flavor of pickles with creamy cheese in a fun, rolled format.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped dill pickles, shredded cheddar cheese, and chopped green onions.
- Spread the mixture evenly over each flour tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, slice the rolled tortillas into pinwheels.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- For a spicier version, add some chopped jalapeños to the filling.
- These pinwheels can be made a day in advance for convenience.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg