Description
A vibrant dish featuring succulent chicken breast, fresh pineapple, and fluffy rice, all harmoniously combined for a tropical culinary experience.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup fresh pineapple, cubed
- 1/2 cup peanuts, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced chicken and cook for 5-7 minutes until golden brown.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Toss in the cubed pineapple and soy sauce, mixing well.
- Gently fold in the cooked rice and chopped peanuts.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve warm, garnished with green onions.
Notes
You can customize this dish by adding vegetables or adjusting the seasoning to your taste. Great as a make-ahead meal!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg