Description
A luscious dessert that captures the spirit of summer with the vibrant flavors of citrus and creamy coconut.
Ingredients
Scale
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut (optional, for garnish)
Instructions
- Zest the orange using a microplane or fine grater.
- Squeeze the orange to yield 1/2 cup of fresh juice.
- In a blender, combine coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt. Blend on high for about 2-3 minutes until silky smooth.
- Taste and adjust sweetness as needed.
- Pour the mixture into serving glasses and chill for at least 1 hour.
- Before serving, garnish with shredded coconut and orange zest.
Notes
Prepare this dessert a day in advance for optimal flavor. Avoid freezing the dessert to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg