Description
A refreshing and healthy Strawberry Banana Yogurt Cup that combines the sweetness of strawberries and bananas with creamy yogurt, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup of plain yogurt
- 1 ripe banana, sliced
- 1 cup of fresh strawberries, hulled and sliced
- 2 tablespoons of honey (optional)
- 1/4 cup of granola (optional)
Instructions
- In a bowl, layer half of the yogurt at the bottom.
- Add half of the sliced bananas and strawberries on top of the yogurt.
- Drizzle with honey if desired.
- Repeat the layers with the remaining yogurt, bananas, and strawberries.
- Top with granola if using.
- Serve immediately and enjoy your healthy treat!
Notes
- For a vegan option, use plant-based yogurt.
- Feel free to substitute other fruits like blueberries or peaches.
- This recipe can be prepared in advance and stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg