Description
Delightful egg-shaped treats filled with creamy strawberry goodness, perfect for spring gatherings and Easter celebrations.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups cake crumbs (vanilla or strawberry)
- Egg-shaped candy molds
- Sprinkles for decoration
Instructions
- Prepare the Mixture: In a medium-sized bowl, combine the pureed strawberries, whipped cream, softened cream cheese, and powdered sugar. Use a whisk or electric mixer to blend until smooth and creamy.
- Add Cake Crumbs: Gently fold in the cake crumbs, ensuring they meld into the creamy mixture while maintaining the whipped cream’s airy texture.
- Mold the Egg Shape: Pack the mixture into the egg-shaped molds, pressing down gently to eliminate air pockets.
- Freeze: Place molds in the freezer for 1-2 hours to set.
- Release the Bombs: Carefully remove egg bombs from molds by wiggling gently.
- Decorate: Decorate with colorful sprinkles before serving and chill for the best experience.
Notes
Make-ahead options are available; store in an airtight container in the freezer for freshness.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg