Description
Turkish ‘Viral’ Pasta is a delicious and trendy dish that has taken social media by storm. This recipe combines simple ingredients to create a flavorful and satisfying meal.
Ingredients
Scale
- 300g pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 400g canned tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes.
- Add the canned tomatoes and paprika, and season with salt and pepper.
- Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- Toss the cooked pasta with the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add protein such as chicken or shrimp for a heartier meal.
- This dish can be made vegan by omitting any animal products.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg