Description
A refreshing salad featuring shredded rotisserie chicken tossed in a creamy tzatziki sauce with fresh cucumbers, garlic, and herbs.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley, for garnish
Instructions
- In a large bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Whisk until creamy and well-mixed.
- Gently fold in the shredded rotisserie chicken, ensuring each piece is coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve cold, garnished with fresh dill or parsley.
Notes
For best flavor, let the salad sit for a few hours or overnight in the refrigerator. You can customize with additional vegetables like diced red onions or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg