Description
Delicious whipped coffee ice cream sandwiches that combine the rich flavor of Dalgona coffee with creamy ice cream between two cookies.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 cookies (your choice)
Instructions
- In a mixing bowl, combine heavy cream, instant coffee, sugar, and vanilla extract.
- Whip the mixture until it forms stiff peaks.
- Spread the whipped coffee mixture onto one cookie.
- Top with another cookie to create a sandwich.
- Repeat for remaining cookies and refrigerate for at least 1 hour before serving.
Notes
- Use any type of cookies you prefer for the sandwich.
- For a sweeter taste, adjust the sugar according to your preference.
- Can be stored in the freezer for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg