Description
A delightful cake that combines the rich flavors of white German chocolate with a creamy cheesecake center, offering a delicious surprise in every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla extract.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and lemon juice, mixing until well combined.
- Pour half of the cake batter into each prepared pan, then add a layer of the cheesecake mixture on top of the batter.
- Top with the remaining cake batter, ensuring the cheesecake is covered.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- For added flavor, consider adding a splash of almond extract to the batter.
- Decorate with whipped cream and chocolate shavings for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg